A beach made of tiny pink and white pebbles that make the water look exceptionally bright. A Sailing Journey: Gathering the Pieces
Whether you’re here for the yachts of the Costa Smeralda or the ancient history of the Nuragic sites , Sardinia has a way of staying with you long after the tan fades.
For anyone dreaming of their own mixedpickles voyage, planning is key. The best time to sail the bays of Sardinia is in the late spring (May-June) or early autumn (September-October). The weather is still warm and pleasant, the seas are calm, and most importantly, the crowds have thinned out.
In one single bay, you can have:
Do not hike to remote bays in flip-flops. Trails are often rocky, steep, and demanding.
The phrase "mixed pickles" historically refers to a condiment—a colorful, jarred mixture of cauliflower, pearl onions, gherkins, and bell peppers preserved in vinegar and turmeric. But how did it end up glued to the peaceful bays of Sardinia?
The bays of Sardinia, with their crystal-clear waters and stunning landscapes, provide a breathtaking backdrop for exploring the island's culinary delights. From the secluded coves of the Costa Smeralda to the bustling ports of Cagliari and Sassari, each bay has its own unique character and specialties. The town of Castiglia, situated on the shores of the Bay of Asinara, is famous for its succulent seafood, while the Bay of Cagliari is renowned for its vibrant marketplaces, where locals sell fresh produce, cheeses, and, of course, mixed pickles. mixedpickles - in the bays of sardinia
Located on Caprera Island, this bay looks like a natural swimming pool. Visitors call it "Tahiti" because of its bright turquoise water.
The bays of Sardinia, with their crystal-clear waters and picturesque landscapes, are not only a haven for sailors and beachgoers but also a fertile ground for a rich variety of produce. The mild climate and nutrient-rich soil of these bays make them ideal for growing a wide range of fruits and vegetables, from fragrant herbs like thyme and rosemary to crunchy vegetables like cauliflower, carrots, and beans.
So next July, when you find yourself sandwiched between a catamaran full of Belgians and a classic ketch from 1973, do not curse. Smile. Open the jar. And pour yourself another glass of Vermentino. A beach made of tiny pink and white
Sardinia, an Italian island in the heart of the Mediterranean, is renowned for its dramatic coastline, turquoise waters, and hidden coves (or "calas"). For the wanderlust-driven soul looking for a unique, curated experience—one that blends, or "mixes," adventure, relaxation, local culture, and breathtaking scenery—this island offers an unmatched maritime playground. This is the essence of : a perfect, slightly eclectic curation of experiences tucked away in the island's most beautiful bays [1].
If you want to experience the authentic chaos (and beauty) of mixedpickles, you cannot stay in a marina. You must go to the bays. Here are the top five locations where the jar gets shaken.
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