Part 9B: The Portable Taco — Because Love (and Lunch) Shouldn’t Stop When the Trail Gets Steep
Stay salty, stay adventurous.
[Insert video of the adventurous couple making and eating portable tacos]
An ultra-lightweight, plant-based option that completely absorbs taco seasonings. 3. Shelf-Stable Fats and Cremas the adventurous couple version tacos part 9b portable
Stir in the bean flakes and taco seasoning. Remove from heat.
A gust of wind knocks over the chicharrones bag. They scatter over granite. We eat them off the rocks. No 10-second rule on the trail.
Use a small piece of tortilla to wipe the inside of the pot clean. This minimizes waste and ensures you consume every hard-earned calorie. To help tailor the next itinerary in this series, tell me: Part 9B: The Portable Taco — Because Love
A dry spice rub applied directly to the tortilla for flavor that doesn’t drip.
Because we are responsible adventurers, the parchment paper serves a dual purpose. After eating your 9b taco, the parchment has absorbed the grease. Use it as a fire starter (where permitted) or pack it out easily without sticky foil residue. The foil gets folded into a tiny square and goes back in the pocket.
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When it is time to eat, follow this ritual to ensure maximum freshness:
: Save those individual salsa and hot sauce packets from your favorite shops. They are perfect for seasoning your portable tacos without carrying heavy jars. Tacos in a Bag
Do not carry heavy glass jars of salsa into the wilderness. Instead, rely on smart chemistry and dehydration to pack massive flavor into tiny, featherweight spaces.