I heated about an inch of vegetable oil in a large skillet over medium-high heat. You know the oil is ready when a few breadcrumbs dropped in sizzle immediately but don't burn.
1/2 cup Tonkatsu sauce (or substitute with Worcestershire sauce) 1/4 cup ketchup 2 tablespoons soy sauce 1 tablespoon brown sugar 1 tablespoon mirin (Japanese sweet rice wine) 1 teaspoon freshly grated ginger 1 clove garlic, minced For the Cheesecake Factory Style Side Salad: 4 cups shredded green cabbage 1/2 cup shredded carrots 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey 1 tablespoon toasted sesame seeds Step-by-Step Preparation Guide Step 1: Prep and Flatten the Chicken
The Cheesecake Factory is famous for its massive menu, but its Chicken Katsu remains a standout comfort food favorite. This dish features ultra-crispy, golden-brown chicken cutlets paired with a rich, savory tonkatsu sauce and a refreshing, tangy miso-cilantro dressing over fresh greens. Making this restaurant-quality meal at home is easier than you think. cheesecake factory chicken katsu recipe
Garnish the dish with a handful of thinly shredded green cabbage and a sprinkle of fresh green onions. Chef's Pro-Tips for Success
Fry the chicken cutlets in batches to avoid overcrowding the pan, which lowers the oil temperature and results in soggy chicken. I heated about an inch of vegetable oil
Use boneless, skinless chicken breasts or thighs. Pound them to an even
Fry the chicken cutlets in batches to avoid crowding the pan. Cook for 4 to 5 minutes per side, turning once, until the crust is deeply golden brown and the internal temperature reaches 165°F (74°C). Chef's Pro-Tips for Success Fry the chicken cutlets
This nutritional data is based on the official Cheesecake Factory recipe as served in their restaurants.
Drizzle the savory, dark tonkatsu sauce directly over the crispy chicken strips in a zigzag pattern. Serve the vibrant green miso-cilantro dressing on the side or drizzle it lightly over the salad greens. Pro-Tips for the Best Home Results