as hand-battered, tempura-style shrimp tossed in a sweet and spicy garlic-soy sauce. It is traditionally served piled high on a bed of shredded lettuce with crisp wontons and peanuts, all tossed in a cucumber vinaigrette.
You can mix 2 tbsp of soy sauce, 1 tsp honey, and 1 tsp red pepper flakes as a substitute.
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This recipe yields a "full" portion. At the restaurant, this is meant for two as an appetizer or one hungry person as a main course. At home, it will feed a family of four (or two very happy people with leftovers). tahoe joe 39s railroad camp shrimp recipe full
At the restaurant, this sits next to a 22oz ribeye and a baked potato. At home, keep it simple: cold beer (a lager or pale ale), more sourdough, and a simple green salad with vinaigrette to cut the richness.
Heap the glazed shrimp immediately on top of your prepared salad and wonton bed.
The secret to incredible tempura is temperature shock. The ice-cold club soda hitting the hot frying oil creates tiny steam pockets, giving you a remarkably airy crust. as hand-battered, tempura-style shrimp tossed in a sweet
the warm garlic-soy sauce over the top. Toss quickly to coat every piece evenly.
If you have ever dined at , you know the atmosphere is part of the magic. Modeled after a turn-of-the-century pioneer railroad camp, the restaurant serves up hearty, rustic portions that taste like a reward after a long day of mining or lumberjacking. While they are famous for their 28-day aged steaks, one appetizer has achieved cult status: The Railroad Camp Shrimp .
Serve immediately to maintain the crunch of the wontons and the batter. or a homemade sweet-spicy soy glaze to match these flavors? For more tips and community feedback, you can
Here is the most accurate for Tahoe Joe’s Railroad Camp Shrimp.
In a large bowl, toss the shredded lettuce, chopped peanuts, and half of the fried wonton strips cucumber vinaigrette