Meat Log Mountain Guide

The high fat content keeps the mountain juicy over open flames.

This original route starts below the chimney system on the right side of the . The climb begins with steep pockets to reach the first gear placement at about 20 feet — be aware that the first 20 feet are unprotected climbing. After the chimney, you'll climb right past some precarious blobs before reaching a two-bolt anchor just below the summit. Above the initial runout section, the gear becomes very good.

Meat Log Mountain's trails are well-marked and well-maintained, but it's still essential to stay alert and aware of your surroundings. Here are a few tips for navigating the trails: meat log mountain guide

Pork shoulder (boston butt) or pork belly. The high fat content self-bastes the log.

You have stuffed your log. Now comes the dangerous part: the hang. The high fat content keeps the mountain juicy

Wrap the frozen log in your camp insulating mat or place it inside a lightweight thermal bubble bag at the very center of your backpack, surrounded by soft gear.

The mountain features distinct routes that cater to different skill levels. Knowing the elevation profiles and trail conditions is essential before setting out. Difficulty: Moderate Distance: 6.5 miles round-trip Elevation Gain: 1,200 feet After the chimney, you'll climb right past some

Use smaller, flexible meats to fill gaps and create the visual "slopes" of your mountain.

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