Bravo Romano Crusted Chicken Salad Recipe Jun 2026

Combine the finely grated Romano cheese, Panko breadcrumbs, and Italian seasoning. Step 3: Bread the Chicken

Yes! While frying yields the most authentic restaurant texture, you can air fry the breaded chicken at 375°F (190°C) for 12–15 minutes, flipping halfway through, until crispy. Spritz generously with cooking oil before cooking to help the cheese crisp up. Final Thoughts

Cook for 4 to 5 minutes on the first side until the crust turns a deep, golden brown. Carefully flip the cutlets and cook for another 3 to 4 minutes, ensuring the internal temperature reaches 165°F (74°C). Transfer the chicken to a wire rack to rest; placing them on paper towels can trap steam and make the bottom crust soggy. 5. Assemble the Salad bravo romano crusted chicken salad recipe

The defining element of this salad is the preparation of the chicken. Unlike a breaded schnitzel which relies on breadcrumbs for bulk, the "Romano Crust" is a high-protein, flavor-dense coating.

Check out our guides for Olive Garden's Zuppa Toscana and Maggiano's Rigatoni "D." Combine the finely grated Romano cheese, Panko breadcrumbs,

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While the Bravo Romano Crusted Chicken Salad is a complete meal in itself, you can round out the dining experience with a few simple pairings. Spritz generously with cooking oil before cooking to

Taste and adjust the vinegar or salt if needed. Refrigerate until ready to assemble. Step 6: Assemble the Salad

If you wish to recreate this restaurant favorite in your own kitchen, here is a high-level guide to the method.

To make the Bravo Romano Crusted Chicken Salad Recipe, you'll need the following ingredients:

This is where the magic begins.